Dear M,
I think its awesome and great that u decided to hold your stand . Anyways when it boils down to the deed, you still haven’t been offered the job yet, right? So no harm there. No one can accuse you of rejecting something that u haven’t been offered yet, but I think ur awesome for the ability to not let others influence the decision u decide to make in your life. People maybe think a lot of jobs are cool or lucrative or whatever it is, but at the end of the day tonnes of people quit their jobs and start tiny businesses or whatever that fulfills them. Like I said, no one can tell you what to do unless they are actually in your shoes. PTD indeed.
Me? If I took the test, it wouldn’t be for me. I came to the conclusion that I hate work. Any kinda work at all. I hate the stupid routine and stuff and to think I have to do this till I pencen makes me sick to the very core.
I told mummy I want to be a chef.
I love to cook and I find it very very therapeutic. Chopping onions and vegetables calms me down, stirring a bubbling pot relaxes me and watching people eat what I cook satisfies me more than whatever patent submitted that has been approved by the CEO. I told mummy I wanna quit my job and wear a tall hat. I told her whether I could make a living as a chef with no credentials. She said I could. She said I could just go for short courses one/two month courses and work my way up. Like pastry course or chocolate course. Sounds fun but im more into cooking rather than baking. I kinda loathe the measuring cup thing.
(My brother is doing culinary arts. He always had what i wanted even since we were kids.)I like spices, herbs, and all that. I know my fishes and vegetables and ulams like the back of my hand, I know how shellfish should be treated, I know how to cut a chicken into 12 and 14 parts just the way it’s done at the butchers.
I use to learn all the basic home recipes from my mom but as I grew older I discovered that both my grandmothers did things a little differently and I adapted to styles which I decided was best. So we confuse the poor maid every day on how things should be done.
I think Mummy’s kitchen is like the most conducive kitchen to work in. She has like 3 ovens including a turbo one and three fridges. And she has all the ingredients in the world. Its never an issue of “err..but we don’t have saffron/bread improver/rice wine/chocolate emulco/bread softener/powdered gelatine or whatever. Mummy’s the type who would go one vacation and bring back foodstuff. I remember her dragging home bottles of spices from India. Salad dressing, barbeque spices and smoked oysters from South Africa, cili padi/tomyum paste/green curry paste from Haadyai (just cos they taste better), hibiscus tea from Egypt and some smelly ikan from a market in Bandung. She has everything. Honestly. The only thing our kitchen doesn’t have is a microwave. Mummy says microwaves are for lazy bums who would settle for rubbery food. Well im lazy and I want a microwave.
What I don’t know is why I get up at 8 every morning, eat a trashy breakfast, put on a suit that is so darn uncomfortable, high heels and lug that heavy laptop bag every morning. It sucks. It sucks the life and creativity of someone like me.
I think my parents have taken me to so many places around the world and I just can’t sit still anymore. Seeing how people live and colors and culture makes me yearn for something a little more than a sick steady job. I want to live like they did. Camped in France in a dingy tent with cans of sardine and no one there who spoke English. My parents gave me a diarrhea with that camp food. I can still remember that so so well because of that picture they forced me to take while at the Eiffel tower when I badly needed to do a number two. So I still have that picture, my sister smiling happily in her yellow mickey mouse jumpsuit with a straw hat while I stood with my legs crossed, constipated look on my face. Oh and I have that picture of mummy carrying me as a baby on Mont Blanc with skiers all around us. She told me they were filming James Bond during that trip. And she was 22 at the time.
I could work here till I dunno when and still wonder when I am ever going to afford to go to Mont Blanc or camp in France or whatever adventures mummy and papa use to have.
Nights back Mummy moaned about work. She said she felt like quitting and opening a little eatery. I told her I don’t care how small your little eatery is. I wanna wear that white outfit and tall hat. Even if it’s a foodstall. I deserve to live my dream.
She laughed at me and I laughed with her. Sounded absurd.
Btw; Boss has approved my Jakarta and Bali leave. *wiggles bum in the air* I so need this one.
From your friend,S.